Excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021).

This easy maple ice cream has only 6 ingredients, including full spectrum hemp extract which has an earthy flavor that elevates the richness of dark maple syrup. Coarse sea salt helps balance the sweetness in this simple recipe from Tracey Medeiros' "The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America." 

If you're looking for other sweet cannabis-infused treats to try this summer, consider Tracey's sweet corn ice cream with wild blueberries and a brown sugar crumble, or her s'more brownies.

3 cups (14% milk fat) heavy cream, cold 1 cup whole milk 1 cup grade B dark maple syrup 1 teaspoon coarse sea salt 6 large free-range egg yolks, reserving the egg whites for another use 1 ounce full-spectrum hemp extract, preferably Luce Farm Wellness

NOTE: Since the custard is thick, it will take a while to pass it through the sieve. 

TIP: If your custard breaks, whisk the custard in the sieve, so that the clumps dissolve and relax into the custard as the material passes through the sieve.  

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